Blender Soups | Basics with Babish

Binging with Babish
Published on Mar 05, 2019
Blender Soups | Basics with Babish

On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. Ingredients & Shopping List + For the Elote Soup: 4 ears of corn 1/2 yellow onion, diced 2 Tbsp butter, plus an additional 6 Tbsp for brown butter 1 cup chicken stock Dash each of paprika, cumin, and cayenne 1/2 cup heavy cream 1-2 Tbsp sugar, to taste White pepper, to taste Kosher salt, to taste 3 slices crispy bacon 2 jalapeños, sliced 1/2 cup cotija cheese + For the Tomato Soup: 1 shallot, finely minced 1 clove garlic, finely minced 2 Tbsp unsalted buter 1 Tbsp tomato paste Dash of oregano 1 28oz can of San Marzano tomatoes 1 cup water 1 tsp molasses 1 slice white bread, crust removed Olive oil Sugar, to taste Kosher salt, to taste Heavy cream (if desired) + For the grilled cheese croutons: Mayonnaise (to coat outer sides of bread) Sliced bread of choice American cheese 1 Tbsp butter to grease the pan Special Equipment: High powered blender Music: "Mr. Miyagi" by Blue Wednesday My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: "Stay Tuned" by Wuh Oh Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: